Got Questions? We’ve Got Answers!

Find everything you need to know about our products, ingredients, and services!

What’s different at No Dough?

  • At No Dough Bakery, our treats are carefully crafted using wholesome ingredients to provide genuine nutritional benefits. We prioritize quality by avoiding filler ingredients and unwanted additives, ensuring that everything we offer is gluten-free, vegan, and free of refined sugars. Plus, our macro-balanced treats are expertly designed by a registered dietitian, offering delicious snacks that support your health without overloading on natural sweeteners.

Are All Your Products Gluten-Free?

  • Yes, all our products are  free of gluten. However, please note that they are produced in a facility that also handles gluten.

Do Your Products Contain Refined Sugars?

  • Absolutely not. We never use refined sugars in our products. Instead, we opt for natural sweeteners with a lower glycemic index, creating healthy, balanced treats that are both delicious and nutritious.

Are Your Products Vegan-Friendly?

  • Yes, all our products are 100% vegan.

How Should I Store Your Products?

  • Our products are best stored in a cool, dry place. Some items may require refrigeration. Please refer to the storage instructions provided with each product for guidance.

Where Do You Source Your Ingredients From?

  • We meticulously source our ingredients from trusted suppliers who share our commitment to quality and sustainability. Many of our ingredients are organic and locally sourced whenever possible, ensuring the freshest and most nutritious treats for you.

Do You Offer Catering Services?

  • Yes, we do! Please contact us to discuss your catering needs.

Do You Provide Internship Opportunities?

  • Yes, we offer internship opportunities. Get in touch with us for more information.

Do You Offer Custom Orders or Special Dietary Accommodations?

  • Yes, we offer custom orders and can accommodate certain dietary restrictions. Please contact us to discuss your specific needs.